Julienne
Intermediate Knife skills
Julienne is cutting into thin matchsticks.
Written with AI help from the sources listed, and published by Cory. Spot a mistake? Tell us and we'll fix it.
How do you do it?
- Cut thin planks (about ⅛ inch), stack them, and slice into thin sticks.
Why does it work?
Thin, even sticks cook in seconds and look neat in stir-fries and salads.
What are the common mistakes?
- Thick, uneven planks.
Still stuck? Watch someone do it on YouTube.
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