Mincing
Beginner Knife skills
Mincing is cutting into the tiniest pieces you can — garlic, ginger, herbs.
Written with AI help from the sources listed, and published by Cory. Spot a mistake? Tell us and we'll fix it.
How do you do it?
1Slice thinly, then cut across. Gather the pile and rock the knife over it, holding the tip down, until fine.
Why does it work?
Tiny pieces spread flavor evenly and melt into the dish.
What are the common mistakes?
- A dull knife — it crushes instead of cuts.
Still stuck? Watch someone do it on YouTube.
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